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Learn how to conduct thorough and detailed internal audits. Comply with SQF, BRC, FSSC 22000, HACCP or Approved Arrangements requirements for Internal Food Safety Auditor Training and boost your next audit score.
Our Internal Auditor Training course has been designed to teach participants how to conduct an internal audit. It is useful for anybody working in food manufacturing, food service and catering or the meat industry, especially those acting as Internal Auditors under Approved Arrangements. Learn from consultants who have achieved consistently high scores for clients for their BRC, SQF, ISO and HACCP Audits.
Applying our ‘how to’ approach, which QMS Audits is well known for, the internal auditor training will show you how to identify gaps in your HACCP Plan and quality manual and how to fill them. Using actual checklists from FSSC 22000, BRC and SQF we will work through HACCP Plans and other prerequisite programs to identify the gaps.
Using ISO 19011, we will review the requirements and responsibilities of conducting internal audits, from independence through to identifying unbiased evidence in the lead up to a GFSI or HACCP audit.
If you need any help or advice in booking this Internal Auditor Training, would prefer to pay over the phone or be invoiced and then pay via EFT or cheque, please call us on 1300 404 505 or email us at firstname.lastname@example.org.
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Learn how to conduct a thorough and effective Internal Audit – working through some of the most common checklists. We will examine what auditors are looking for and what you need to do to fulfil those requirements.Learn how to effectively conduct the Internal Audit to identify common gaps in quality systems and how to conduct a site audit and what to look for.
We keep our class sizes small. We drive healthy class discussion to keep you awake and to keep it relevant – get lots of real life examples to can use when you get back to work. There is plenty of time to ask specific questions about your business.
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Bring a hard copy of your existing HACCP Plan into the course. We will conduct an internal audit, using your current standard or the QMS Audits HACCP Certification checklist during class.
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Participants will learn:
- Conduct and document an internal audit
- HACCP Review
Once all assessments are successfully completed, participants receive a Nationally Recognised Statement of Attainment for the following units of competency:
BSBAUD402: Participate in a Quality Audit
FBPAUD4001: Assess compliance with food safety programs
Issued by QMS Audits Training Pty Ltd (RTO No. 45344)
Further details can be found in the course outline and the student handbook.
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This Internal Auditor Training course is suitable for HACCP Team Leaders, Quality Managers and Internal Auditors. This satisfies the requirements for BRC, SQF, FSSC 22000, ISO 9001 (Meat), HACCP and Approved Arrangement facilities. This is suitable for all food industry businesses including food manufacturing, abattoirs, meat works, poultry processors, catering and food service industries.
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There are no pre-requisites. It is recommended that participants have a working knowledge of HACCP, food safety and the food standards code.
Date: June 18 - June 19
Time: 9:00 am - 5:00 pm
Where: Virtual Classroom, Australia
Normal price: $-
Sale price: $-