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Internal Auditor - Food Safety
Learn how to conduct thorough and detailed internal audits. Comply with SQF, BRC, FSSC 22000, HACCP or Approved Arrangements requirements for Internal Food Safety Auditor Training and boost your next audit score.
Our Internal Auditor Training course has been designed to teach you how to conduct an internal audit. It is useful for anybody working in food manufacturing, food service and catering or the meat industry, especially those acting as Internal Auditors under Approved Arrangements. Learn from consultants who have achieved consistently high scores for clients for their BRC, SQF, ISO and HACCP Audits.
Once all assessments are successfully completed, participants receive a Nationally Recognised Statement of Attainment for the following units of competency:
BSBAUD402: Participate in a Quality Audit
FBPAUD4001: Assess compliance with food safety programs
Issued by QMS Audits Training Pty Ltd (RTO No. 45344)
This course includes units approved under our Recognised Training Provider (RTP) certificate with Exemplar Global. Participants receive additional benefits from Exemplar Global including:
- One year Graduate certification
- Access to Exemplar Global Webinars and online events
- Access to Exemplar Global online resources
QMS Audits’ Internal Auditor training will show you how to identify gaps in your HACCP Plan and quality manual and how to fill them. Using actual checklists from FSSC 22000, BRC and SQF we will work through HACCP Plans and other prerequisite programs to identify the gaps.
Using ISO 19011, we will review the requirements and responsibilities of conducting internal audits, from independence through to identifying unbiased evidence in the lead up to a GFSI or HACCP audit.
If you need any help or advice in booking this Internal Auditor Training, would prefer to pay over the phone or be invoiced and then pay via EFT or cheque, please call us on 1300 404 505 or email us at [email protected]
We will teach you how to conduct an internal audit - using actual checklists from FSSC22000, BRC and SQF.
We keep our class sizes small. We drive healthy class discussion to keep you awake and to keep it relevant. It means you can get lots of real life examples from us and your classmates that you can use when you get back to work.
There is plenty of time to ask specific questions about your business.
Participants will learn:
- Conduct and document an internal audit
- HACCP Review
Anybody working in food manufacturing, food service and catering or the meat industry, especially those acting as Internal Auditors under Approved Arrangements.
There are no pre-requisites. It is recommended that participants have a working knowledge of HACCP, food safety and the food standards code.
HACCP - Principles and Applications
Date: 9 November 2020 - 10 November 2020
Time: 8:00 am - 5:00 pm AEST
Where: Virtual Classroom, Australia
Normal price: $-
Sale price: $-