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HACCP Refresher for Produce has been purposely designed to help participants comply with HARPS requirement to refresh their HACCP training every three years. The workshop has been designed to work through food safety and quality hazards relating to horticulture.

We review some examples of contamination in produce. Expect some great networking and lively discussion.

HACCP Refresher for Produce – Loxton

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Date: 3 April - 3 April

Time: 8:00 am - 12:00 pm

Where: Loxton Research Centre, Bookpurnong Rd
Loxton,SA5333Australia

Organizer

QMS Audits
Phone:
03 9523 7505
Email:
info@qmsaudits.com.au
Website:
https://www.qmsaudits.com.au/


Tickets

-1 available
HACCP Refresher for Produce - Loxton
$360.00

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