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Freshcare Ed 4.1

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This Freshcare Training Course is the first step for growers/packers to satisfy the new HARPS requirements from Woolworths, Coles and Aldi.

As of the 1st January 2019 all Indirect Suppliers will be required to have transitioned from certification to CODEX HACCP (or from no certification at all) to Freshcare, Global GAP or SQF.

This comprehensive training covers everything that is required for Freshcare certification. Attendees fill out templates/forms throughout the Freshcare training course. These templates can be used during the Freshcare audit. Wherever possible, we use grower’s records, such as spray diaries. This means that growers don’t need to start a new set of records, if they don’t have to.

If you need any help or advice in booking this webinar based training, would prefer to pay over the phone or be invoiced and then pay via EFT/cheque, please call us on 1300 404 505 or email us at info@qmsaudits.com.au

All elements of the Freshcare Food Safety & Quality Standard - Edition 4.1 are covered including:

  • Analysing on-farm hazards
  • Good agricultural practices
  • Supply chain food safety requirements
  • Documentation requirements
  • How to prepare for an audit

Participants will be registered with Freshcare and receive a Freshcare certificate to provide proof of their competency at audit.

This Freshcare training is suitable for growers and growers/packers.

There are no pre-requisites.

HACCP for Produce + Freshcare

HACCP - Principles and Applications

Internal Auditor Training

Date: November 11 - November 11

Time: 9:30 am - 3:30 pm AEDT

Where: Virtual Classroom, Australia

Organiser

QMS Audits
Phone:
03 9523 7505
Email:
info@qmsaudits.com.au
Website:
https://www.qmsaudits.com.au/

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