Food Fraud and Food Defence are major threats to Australia’s food chain. For manufacturer’s who import ingredients from honey through to spices, failure to identify food fraud or potential attacks on your business, it can have a large impact upon your reputation.
SQF, BRC and each of the major supermarkets, from Coles through to Woolworths and Aldi have significant requirements to ensure the risks of Food Fraud and Food Defence have been identified and controlled.
This Food Fraud and Food Defence Training (TACCP and VACCP) explains the threats to our food chain. We explain how to conduct Food Defence and Food Fraud risk assessments and how to write up a food fraud vulnerability assessment and mitigation plan and a Food Defence Plan
If you need any help or advice in booking this Food Fraud and Food Defence Training course, would prefer to pay over the phone or be invoiced and then pay via EFT/cheque, please call us on 1300 404 505 or email us at firstname.lastname@example.org.