QMS Audits Training is Australia’s leading HACCP, SQF, Lead Auditor, Internal Auditor, and Freshcare Training provider. We deliver in-classroom, virtual classroom and in-house training sessions. We are currently offering all our courses online in small, Instructor-led Zoom classes.
QMS Audits Training Pty Ltd is a Registered Training Organisation (RTO No. 45344),  Exemplar Global recognised training provider and Licensed SQFI Training Centre. Our HACCP Training, Internal Auditor and Lead Auditor Training is nationally accredited.
We have a wide range of complementary food safety training in: Food Microbiology, Food Safety Culture, Food Fraud/Defence (TACCP/VACCP) and Vital Allergen Management.
ISO 9001, ISO 14001 and ISO 45001 are covered in our extensive ISO courses. Learn to become an Internal or Lead Auditor in any one of these ISO Integrated Management Standards.
We keep it real. We have designed all of our courses to enable you to ask specific questions about your business.  Last-minute bookings are always accepted, however, we recommend booking as early as you can to allow time for delivery of your training folders.
When we are able, our classes run in classrooms across Brisbane, Melbourne, Sydney and Adelaide. We keep the classes small, so you have lots of time to ask questions and interact with our expert trainers. We also feed you yummy food and drinks to keep you hydrated!
Please call us if you need any help on 1300 404 505 from 8am until 8pm Monday to Friday or email us at [email protected]

If you have any questions or require an invoice to pay via EFT for our HACCP Training, Freshcare Training or HARPS courses , please call us on 1300 404 505 from 8am until 8pm Monday to Friday or email us at [email protected]

Terms and Conditions: This sale offer is valid between 23rd May 2022 and 30th June 2022. This sale offer entitles recipients to a 30% discount on one or more QMS Audits training courses booked and paid in full during this period. Eligible courses include HACCP Principles and Applications, HACCP Refresher, HACCP Refresher – 2 hour, Internal Auditor – Food Safety, Lead Auditor – Food Safety, TACCP/VACCP, Allergen Management – VITAL Training, ISO 9001 Internal Auditor, ISO 9001 Lead Auditor, ISO 45001, ISO 14001, Implementing SQF systems, SQF Quality Systems, Food Safety Culture . In house training is excluded from sale. Course availability is listed on our website and is valid until sold out. Promotion Code QMS30 must be entered at checkout to be eligible for this sale offer. Courses booked using this sale offer must be paid in full by 30 June 2022 and attended before 30th September 2022. This offer does not apply to any courses already completed, booked or in progress, regardless of if paid for or not. This 30% off sale offer is not valid in conjunction with any other offer.

Why QMS Audits Training?

At QMS Audits Training, we are the largest independent provider of HACCP, Internal Auditor, Lead Auditor, SQF and Freshcare Training in Australia.  We are passionate about ensuring everybody who attends our training learns how to do things. If you do our 2 day virtual HACCP course we want you to able to write up a HACCP Plan by the end of the HACCP training. If you do our Internal Auditor Training, we want you to be able to conduct a detailed Internal audit and to be able to understand audit trails.

If you undergo one of our Lead Auditor courses in either food safety or ISO Integrated management systems, then we want you to become a practical, competent auditor. 

With all types of HACCP, Internal Auditor and Freshcare training  – you have to get the technical part right. You need to learn the key parts, so you can feel comfortable and prepared during an audit. But adult learning needs to be fun – otherwise you will fall asleep. We also believe that it doesn’t have to be filled with acronyms and jargon. So, instead we fill it with lots of examples taken from day-to-day life, anecdotes from clients and audits and try to make it fun and interactive. We have gone out of our way to ensure our online training courses, which are delivered as Virtual Classrooms, using Zoom or MS Teams, are very human and very interactive.

We had more than 60% growth in our training last year. More and more we see past students send other staff to our training – so we must be doing something right. We keep it simple and straight forward and hopefully a little bit funny (just occasionally).

QMS Audits Training Class Sizes Capped at 10 people for Virtual and 12 people for classroom

Just like our public training courses, all of our online training courses, including HACCP, Freshcare, Internal Auditor and Lead Auditor Training, are purposely capped at 10 people. Everyone has an opportunity to ask specific questions about their food business and their HACCP plan.

Whenever possible our examples are based on information supplied by class members. Why would you use examples from a fictitious factory, when class members can tell you exactly how they managed an issue with their HACCP Plan or quality management system. Whenever we can, we use examples from the class or from our own experiences conducting food safety audits, HACCP Audits, managing food businesses or preparing clients for SQF, BRC and HACCP Certification audits.

What is HACCP?

HACCP is a gateway system for food safety. If you can get your head around the fact that a pedestrian gate will probably only stop the dog from getting out, while a castle should stop an entire army, then you can probably get your head around HACCP.

HACCP is about identifying potential food safety and quality hazards and then deciding what type of gate you need to put in place – do I need a pedestrian gate or a castle with a moat, draw bridge, thick walls and guards with bow and arrows? We think a pedestrian gate controls for low risk hazards and is a Control Point (CP), while the Castle gate acts a Critical Control Point (CCP). If the guy controlling the drawbridge is only letting the pretty girls through – then maybe he is acting more like a Quality Control Point (QCP) and letting them pass through based on their quality!

We will teach you how to identify and analyse food safety hazards, what some of the regulations are and how to control them. Then we will teach you how to write up a HACCP Plan – we give you HACCP templates to give you a head start and you will get to write some of your HACCP Plan up in the class. We drive healthy class discussion to keep you awake and to keep it relevant.

Practical Advice For All Audits

At QMS Audits – we do lots of HACCP Training, HACCP Audits and help our clients to write concise HACCP Plans and well structured, simple GFSI quality manuals, such as SQF and BRC. As QA consultants we work with all of the Certification Bodies, not just one. Our advice comes from working with a range of auditors from different certification bodies, including SAI Global, SGS, Aus-Qual and Merieux Nutrisciences and small to large businesses, so you know you will be covered during any audit. Basically we know what works and what doesn’t. We know exactly what the auditors want to see.