Melbourne, Sydney, Brisbane, Adelaide and Hobart as well as regional areas – including Shepparton. QMS Audits Training Pty Ltd is a Registered Training Organisation (RTO No. 45344). Our HACCP Training is a nationally accredited. We keep it real. We have designed all of our courses, especially our HACCP Training, to enable you to ask specific questions about your business. Small classes means lots of class discussion and lots of learning.

Please call us if you need any help on 1300 404 505 from 8am until 8pm Monday to Friday or email us at

Why QMS Audits Training?

At QMS Audits, we are leaders in HACCP Training, We are passionate about ensuring everybody who attends our HACCP training actually leaves our course being able to write up a HACCP Plan. With HACCP, food safety and quality assurance – you have to get the technical part right. Adult learning needs to be fun – otherwise you will fall asleep. We also believe that it doesn’t have to be filled with technical information and jargon. Instead we fill it with lots of examples taken from day-to-day life and try to make it fun.

More than 250 people have attended our HACCP Training in the last 12 months – so we must be doing something right. We keep it simple and straight forward and hopefully a little bit funny.

HACCP Training Class Sizes Capped at 10 people

Our public HACCP training courses are purposely capped at 10 people. Everyone has an opportunity to ask specific questions about their food business and their HACCP plan.

Whenever possible our examples are based on information supplied by class members. Why would you use examples from a fictitious factory, when class members can tell you exactly how they managed an issue with their HACCP Plan or quality management system. Whenever we can, we use examples from the class or from our own experiences conducting food safety audits, HACCP Audits, managing food businesses or preparing clients for audits.

What is HACCP?

HACCP is a gateway system for food safety. If you can get your head around the fact that a pedestrian gate will probably only stop the dog from getting out, while a castle should stop an entire army, then you can probably get your head around HACCP. HACCP is about identifying potential food safety and quality hazards and then deciding what type of gate you need to put in place – do I need a pedestrian gate or a castle with a moat, draw bridge, thick walls and guards with bow and arrows.

We will teach you how to identify and analyse food safety hazards, what some of the regulations are and how to control them. Then we will teach you how to write up a HACCP Plan – we give you HACCP templates to give you a head start and you will get to write some of your HACCP Plan up in the class. We drive healthy class discussion to keep you awake and to keep it relevant.

Practical Advice For All Audits

At QMS Audits – we do lots of HACCP Training, HACCP Audits and help our clients to write concise HACCP Plans and well structured, simple GFSI quality manuals, such as SQF and BRC. As QA consultants we work with all of the Certification Bodies, not just one. Our advice comes from working with a range of auditors from different certification bodies, including SAI Global, SGS, Aus-Qual and Merieux Nutrisciences and small to large businesses, so you know you will be covered during any audit. Basically we know what works and what doesn’t. We know exactly what the auditors want to see.


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