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5 Steps to FeedSafe Certification?

We help them to develop HACCP Plans, write Quality Manuals and conduct internal audits. We even turn up at the audit.
We get our clients great audit scores so they start supplying their new customers in as little as six weeks.

SFMCA Membership

  • Must be FeedSafe certified within 12 months of joining.
  • visit www.sfmca.com.au/membership

HACCP Training (Optional)

  • In-house Stockfeed HACCP Training (1 Day) OR
  • Public HACCP Training (2 Day)

HACCP Plan

  • Written to meet FeedSafe requirements
  • Procedures for key processes documented
  • Production records streamlined and maintained

FeedSafe Quality Manual

  • Initial write up and implementation OR
  • Rewrite, simplify and streamline OR
  • Tidy up 

FeedSafe Audit

  • Onsite Audit (1 Day)
  • Completed by 3rd party auditor or QMS Audits

Disclaimer – While we have attempted to make this as accurate and current as possible, this is a summary only and does not list ALL of the requirements to fulfil each standard or achieve certification.

Talk to us about your requirements REQUEST A QUOTE   1300 404 505

Certification for Farms, Packing Sheds, Processors, Distributors, Manufacturers & Food Service

Click on a Customer or GFSI Standard to find out how QMS Audits can help you to achieve and maintain certification with a simple, streamlined system.

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